The watermelon stands as the iconic fruit of summer. Yellow watermelons are known for their bright yellow rind, striped green exterior, and speckled dark seeds that are best eaten cold on a hot day, as part of a fruit salad, or as a fruit shake. Unlike their red counterparts, yellow watermelons have a higher vitamin C content that helps to boost immunity. This yellow fruit's pigment comes from beta-carotene, which the body converts into vitamin A that contributes to maintaining the health of our eyes. Enjoy this sweet tropical fruit and add it to your fruit list now!