Talbos Kamote Red (bundle)

Red talbos ng kamote, or kamote tops, is a popular leafy vegetable found in savory dishes such as sinigang and ensalada. These leaves have a bitter taste when eaten raw but the bitterness is reduced once cooked. Besides sinigang and ensalada, kamote tops can also be enjoyed in many ways such as buttered, processed into juice, and as an additional ingredient to salads.

Complete your produce shopping list with no worries - our palengke-fresh vegetables section is more complete and much fresher than the grocery’s!