Shimeji White Mushroom (pack)

Widely used in Japanese cuisine, white hon shimeji mushrooms are known for their slightly less bitter taste compared to their darker counterpart. These fresh, high-quality white beech mushrooms are ideal for roasted, sauteed, and pickled dishes because of its savory, nutty flavor and firm, crunchy texture.

Get your hands on various kinds of mushrooms for your recipes - all guaranteed fresh upon delivery at your doorstep.