Shimeji Brown Mushroom (pack)

Widely used in Japanese cuisine, brown hon shimeji mushrooms are known for their slightly more bitter taste compared to their fair counterpart. These fresh, high-quality brown beech mushrooms have a savory, nutty flavor and a firm, crunchy texture that make them ideal for soups, stews, noodles, salads, rice bowls.

Get your hands on various kinds of mushrooms for your recipes - all guaranteed fresh upon delivery at your doorstep.