Radish Long (500g)

White daikon radish is shaped like a large plump carrot and can be used for garnishing, pickling, cooking, and baking. When eaten raw, this radish has a sweet, slightly spicy flavor, and a juicy, crisp texture. Once cooked, its flesh becomes tender and tastes mellow and sweet.

Complete your produce shopping list with no worries - our palengke-fresh vegetables section is more complete and much fresher than the grocery’s!