Radish Korean (500g)

Korean radish has a rounder and shorter shape. When eaten raw, this radish has a sweet, slightly spicy flavor, and a juicy, crisp texture. Once cooked, its flesh becomes tender and tastes mellow and sweet. Compared to the white radish, Korean radish has a spicier taste and is a bit peppery. Mu Korean radish is commonly used in making recipes such as beef and radish soup, braised beef short ribs, kimchi, and noodle soup.

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