Mustasa Baguio (250g)

Mustasa baguio has leaves that are bitter and slightly spicy when eaten raw but the bitterness is reduced once cooked. Mustard leaves can be enjoyed in a variety of ways; boiled, steamed, stir-fried, and even pickled. Some well-known recipes that use mustasa are ginisang mustasa, burong mustasa, and sinigang.

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