Known as lapu-lapu in the Philippines, the fresh brown grouper offers exquisite flavor and texture perfect for cooking escabeche lapu-lapu, steamed lapu-lapu, or sinigang na lapu-lapu. Its firm and slightly sweeter meat makes it easy to use in many more seafood recipes.
Cleaned, gutted and descaled, unless requested otherwise
Order online for next-day delivery in Metro Manila and Rizal (cut-off at 7:30PM)
Satisfy all your seafood cravings with Metro Manila's most premium selections, arriving fresh from the palengke. Order fish, shellfish, and other favorites for guaranteed fresh delivery at our bountiful seafood section.