Capsicum Red (250g)

Red capsicums are the ripest among the three colors of capsicums, making them the sweetest and juiciest bell peppers. Compared to bell peppers, capsicums have a slight burning sensation when eaten. They are enjoyed as their own, sliced into pieces, topped on pizzas, and cooked into a meal. Some of the well-known recipes including red capsicum are omelet, stuffed capsicum, and roasted tomato salsa.

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