Beef Kadera (500g)

Beef chuck is a tender cut of the cow located right at the upper shoulder or lower neck. This tender and juicy meat is perfect for stewing, slow cooking, braising, or pot roasting! Our favorite recipe is slow cooked korean style chuck, by the end of roast, you're left with a tender and juicy restaurant style food at the comfort of your own home.

Get all your essential cuts of beef, pork, chicken, and even organ meats (laman-loob) here at Safe Select. Our meat is freshly cut (not frozen), so it’s fresher than regular meat shops and groceries.