Beef Camto / Flank (500g)

Beef camto is a tender cut of the cow located on its abdomen, under the loin and sirloin. This tender and juciy meat is perfect for stewing, slow cooking, braising, or pot roasting! Our favorite recipe is slow cooked lemon garlic butter flank steak paired with roasted vegetables, by the end of roast, you're left with a tender and juicy restaurant style food at the comfort of your own home.

Get all your essential cuts of beef, pork, chicken, and even organ meats (laman-loob) here at Safe Select. Our meat is freshly cut (not frozen), so it’s fresher than regular meat shops and groceries.