3 Easy Family-Favorite Chicken Lunch Recipes

Ingredients

1. Toss all ingredients together in a large mixing bowl, except for tortillas. Place a large spoonful of mixture in a line along the edge of a tortilla. 
2. Roll up tightly, like a burrito, and secure with toothpicks, if necessary. 
3. Heat a heavy-duty pan or grill to medium heat. Coat with a light layer of oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half, and serve immediately.

Ingredients:

• 1 tbsp olive oil
• 1.5L chicken bone broth
• 500g cooked chicken, diced or shredded
• 1 potato, peeled and diced
• 1 zucchini, grated
• 1 carrot, grated
• 1 onion, finely diced
• 4 garlic cloves, minced
• 1 bay leaf
• 1 tsp dried thyme
• ½ tsp turmeric
• ½ tsp dried oregano
• juice of 1 lemon
• 1 pack red kidney beans
• sea salt and fresh black pepper, to taste
• optional: pesto, to serve

Procedure:

1. Heat oil over medium heat in a large pot. Sauté onion and garlic until onions are translucent.
2. Add potato, carrot, and zucchini. Stir.
3. Add broth, turmeric, and herbs. Simmer for 30 minutes or until the potato is cooked.
4. Add cooked chicken and lemon juice to the soup. Cook for 5 more minutes.
5. Serve with a dollop of pesto.

Yield: 8 servings

Ingredients:

• ¾ kilo pork belly or shoulder, cubed
• ½ kilo whole chicken, cut in serving parts
• 1 pc chorizo bilbao, sliced
• 1 bunch spring onions
• 1 tbsp salt
• 1 tbsp cooking oil
• 4 cloves garlic, crushed
• 1 pc onion, chopped
• 4 pcs potatoes. pared and quartered
• 1 small cabbage head, wedged
• 4 pcs ripe saba bananas. peeled and sliced
• 1 can garbanzos chickpeas
• 1 can tomato sauce
• 4 to 5 cups broth
• 4 cups water

1.  In a medium saucepan, boil pork, chicken, spring onions, and salt until tender.
2.  Separate meat and broth. Set aside both. 
3.  Heat oil. Sauté garlic and onion until soft.
4.  Add the meats and chorizo bilbao. Stir-fry. Pour in the broth. Bring to a boil.
5.  Lower heat and simmer for 20 minutes. Add potatoes, bananas, and garbanzos.
6.  Simmer for 15 minutes or until potatoes are tender.
7.  Pour tomato sauce. Add cabbage and continue simmering for a few minutes.